Fudge Fingers

Name: Fudge Fingers
Prep time: 15 min
Total time: 45 min
Yield: Makes about 20 fingers
Ingredients: 150 g (5 oz) digestive biscuits; 150 g (5 oz) unsalted butter; 150 g (5 oz) plain chocolate; 65 g (2½ oz) hazelnuts; a good pinch of salt

Preparation info

Makes about
20
fingers

Difficulty
Medium
Ready in
45 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

Dense and rich, these are like bars of fudge studded with chopped biscuits and nuts.

Ingredients

65 g (2½ oz) hazelnuts
150 g (5

Cookies
Vegetarian

Method

Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Spread the nuts on a baking tray and bake until the nuts are lightly toasted. Rub the nuts in a cloth to remove most of the skins; then chop roughly. Melt the chocolate, butter and salt together in the top of a do