White Chocolate Chip Cookies


Preparation info

  • Makes about


    • Difficulty


    • Ready in

      45 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

Crisp cookies studded with nuggets of white chocolate are a must for white chocolate fans. If you prefer dark chocolate use plain chocolate for the recipe and you will have a delicious, if more conventional, treat.


  • 125 g (4 oz) lightly salted butter, softened, plus extra for greasing
  • 40 g (


Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven and grease two baking sheets. Cream the butter and the two sugars together until light and fluffy. Lightly mix the egg and gradually beat it into the creamed mixture. Sift the flour and bicarbonate of soda together