Double Chocolate Squares

Preparation info

  • Makes about


    • Difficulty


    • Ready in

      50 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

Small squares of chocolate cake are filled with a thick layer of butter cream and covered with dark chocolate. They are perfect for a special tea party and can be sliced and served with a scoop of vanilla ice cream for a yummy dessert.


For the cake

  • 100 g ( oz) plain flour
  • 40 g (


Oven temperature Gas Mark 4/180°C/350°F

Preheat the oven. Line a 34 X 24 cm (13½ X 9½-inch) shallow tin with baking parchment. Sift the flour, cocoa, baking powder and salt together three times. Break the eggs into a large heatproof bowl, preferably a copper one, and set