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Chocolate Crème Patissiere
Preparation info
- Difficulty
Easy
Appears in
Published 1987
Method
follow the above recipe omitting the vanilla pod and using one less egg yolk. After stirring for 2-3 minutes, stir in
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Easy
Published 1987
follow the above recipe omitting the vanilla pod and using one less egg yolk. After stirring for 2-3 minutes, stir in