Chocolate Crème Patissiere

Preparation info

    • Difficulty

      Easy

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

Method

follow the above recipe omitting the vanilla pod and using one less egg yolk. After stirring for 2-3 minutes, stir in 50 g (2 oz<