Hot Fudge Sauce

Name: Hot Fudge Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 300 ml (½ pint)
Ingredients: 125 ml (4 fl oz) whipping cream; a pinch of salt; 50 g (2 oz) soft dark brown sugar; 25 g (1 oz) unsalted butter; 40 g (1½ oz) cocoa, sifted; 50 g (2 oz) caster sugar

Preparation info

Makes
300 ml

Difficulty
Easy
Ready in
10 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

Ingredients

125 ml (4 fl oz) whipping cream
25 g (1

Sauce
Gluten-free
Vegetarian

Method

Place all the ingredients in a heavy saucepan and stir over a low heat until the mixture is smooth. Add more sugar if it seems too bitter for your taste.