Advertisement
Marmalade Sauce
Preparation info
- Makes
300 ml
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1987
Ingredients
125 g 4 oz - juice of
half a
Method
Bring the first three ingredients to the boil. Remove the sauce from the heat and stir in the liqueur. You can serve the sauce hot or cold. If it is to be served hot, omit the water.