Marmalade Sauce

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Preparation info

  • Makes

    300 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

Ingredients

  • 125 g (4 oz) chunky marmalade
  • juice of half a lemon

Method

Bring the first three ingredients to the boil. Remove the sauce from the heat and stir in the liqueur. You can serve the sauce hot or cold. If it is to be served hot, omit the water.