Bitter Chocolate Sauce

Name: Bitter Chocolate Sauce
Prep time: 15 min
Total time: 15 min
Yield: Makes 300 ml (½ pint)
Ingredients: 1 tablespoon rum or brandy; 5 tablespoons water; 25 g (1 oz) butter; 100 g (3½ oz) bitter dessert chocolate

Preparation info

Makes
300 ml

Difficulty
Easy
Ready in
15 min

Appears in

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

About

Ingredients

100 g (3½ oz) bitter dessert chocolate
25 g (1

Sauce
Gluten-free
Vegetarian

Method

Melt the first three ingredients together in a small heavy-bottomed saucepan over a gentle heat, stirring constantly. Do not allow it to boil. Stir in the alcohol and serve it warm or cold.