Bitter Chocolate Sauce

Preparation info

  • Makes

    300 ml

    • Difficulty


    • Ready in

      15 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About


  • 100 g ( oz) bitter dessert chocolate
  • 25 g (1


Melt the first three ingredients together in a small heavy-bottomed saucepan over a gentle heat, stirring constantly. Do not allow it to boil. Stir in the alcohol and serve it warm or cold.