Chocolate Sauce

Preparation info

  • Makes

    450 ml

    • Difficulty


    • Ready in

      15 min

Appears in

The Chocolate Lover's Cookbook

The Chocolate Lover's Cookbook

By Patricia Lousada

Published 1987

  • About

This alternative sauce is made with cocoa.


  • 50 g (2 oz) cocoa
  • 125 g (4


Simmer the cocoa, vanilla caster sugar, cold water and salt together, stirring for 3 minutes. Stir in the butter, bring to a simmer again, adding a little more water if necessary to make a pouring consistency, and serve warm or cold.