Chocolate Glaze (2)

Name: Chocolate Glaze (2)
Ingredients: 115 g/4 oz plain chocolate, melted; 6 tbsp water; 115 g/4 oz sugar

Preparation info

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

Ingredients

115 g/4 oz plain chocolate, melted
115 g/4

Garnish
Vegan
Gluten-free

Method

Add the sugar and water to the melted chocolate and whisk briskly for a few seconds until the mixture is smooth. Use the glaze immediately while it is still warm - if it thickens just stir in a few drops of warm water.