Sara Jayne Stanes

Chocolate Frosting

Preparation info
  • Covers and fills a

    23 cm

    cake
    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide
Chocolate

By Sara Jayne Stanes

Published 1999

  • About

Ingredients

  • 200 g/7 oz butter; at room temperature
  • 200 g/7

Method

Cream together butter and icing sugar. Add the melted chocolate to the butter and sugar, whisking as you go.

Pour on to cake and spread with a spatula. Use this immediately as it sets quickly.