Chocolate Curls or Shavings (2)

Preparation info
  • Makes enough to decorate

    20 cm

    cake
    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About

Ingredients

  • 225 g/8 oz bar of chocolate at room temperature

Method

Chocolate should be at just room temperature and in a block large enough to hold. Shave curls from the edge with a potato peeler. The curls are not as impressive as above but you can do this in a hurry and they do look good and professional.