Fudge Frosting

• 85 g/3 oz unsalted butter
• 125 g/4½

Gently melt the butter, brown sugar, chocolate and cream together in a pan until sugar is completely dissolved. Bring to the boil. Keep boiling for 2-3 minutes.

Remove from heat and carefully stir in icing sugar. Using a wooden spoon, beat for about 2 minutes until smooth and spreadable. Use straightaway, spreading on to cake with a wet palette knife.