Praline

Name: Praline
Ingredients: 115 g/4 oz sugar; 115 g/4 oz toasted and skinned almonds, walnuts, pine nuts, etc (if using seeds like sesame then reduce the quantity to about half); 115 g/4 oz toasted and skinned almonds, walnuts, pine nuts, etc (if using seeds like sesame then reduce the quantity to about half); 115 g/4 oz toasted and skinned almonds, walnuts, pine nuts, etc (if using seeds like sesame then reduce the quantity to about half); 115 g/4 oz toasted and skinned almonds, walnuts, pine nuts, etc (if using seeds like sesame then reduce the quantity to about half)

Preparation info

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

Ingredients

115 g/4 oz sugar
115 g/4

Dessert
Vegan
Gluten-free

Method

Put the sugar into a medium-size heavy bottomed saucepan (about 15 cm/6 in diameter) over a low to moderate heat. Leave alone until sugar begins to melt and then stir to thoroughly amalgamate. When the sug