Tuiles

Name: Tuiles
Yield: Makes about 24
Ingredients: 75 g/2½ oz butter, melted; 2 egg whites; 75 g/2½ oz icing sugar and; 45 g/1½ oz flour, sifted together; 30 g/1 oz cocoa powder and

Preparation info

Makes about
24

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

These use cocoa powder but if you want plain as an alternative then see the recipe for the Novelli plate of Liz McGrath chocolates.

Ingredients

2 egg whites
75 g/2½ oz icing sugar and

Cookies
Vegetarian

Method

Beat together egg whites, sugar cocoa and flour. Stir in the melted butter.

Using no more than half the mixture (they cool so quickly after they have been baked and are then impossible to mould) spoon about 12 teaspoonfuls of the mixture on a baking sheet lined with parchment. Bake for 3-4 m