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Chocolate Sauce
Preparation info
- Serves
12
- Difficulty
Easy
Appears in
Published 1999
This is designed for Gordon Ramsay’s Fondants - but goes equally well with the majority of the recipes in this book that call for a chocolate sauce.
Ingredients
150 ml ¼ pint 125 g 4½ oz
Method
Combine water, caster sugar and cocoa powder together in a saucepan and bring slowly to the boil. Add the cream and return to a simmer and cook for 3-5 minutes. Remove and cool and cover with cling film to prevent skin forming.