Orange Sauce

• 2 eggs
• 150 g/5½ oz caster sugar

Break the eggs into a stainless steel bowl. (Don’t use plastic or the boiling liquid - might melt it.)

Add one third of the sugar and whisk to a ribbon consistency - about 5 minutes.

In a saucepan, boil the orange juice with the remaining sugar Pour the boiling orange juice on to the eggs, whisking continuously. Pour the mixture back into the pan and cook over a medium heat for