Brownies

Name: Brownies
Yield: Makes 15 squares
Ingredients: 115 g/4 oz granulated sugar; 115 g/4 oz mixed nuts, almonds, hazelnuts, walnuts, pecans, pistachios etc.; 30 g/1 oz cocoa powder and 55 g/2 oz plain flour and 1 tsp baking powder, sifted together; 55 g/2 oz ground almonds; 2 eggs; 55 g/2 oz unsalted butter; 115 g/4 oz bitter chocolate; pinch salt

Preparation info

Makes
15
squares

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

There are Brownies... and there are Brownies... these are the ‘business’! You can play around with the nuts and fruits as you wish.

Ingredients

55 g/2 oz unsalted butter
115 g/4

Dessert
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas 4. Line an 18 cm x 28 cm (