Chocolate Fudge Brownies

Name: Chocolate Fudge Brownies
Yield: Makes about 20
Ingredients: 55 g/2 oz plain flour and pinch salt and 2 tsp baking powder, sifted together; 400 g/14 oz dark chocolate; 285 g/10 oz pecan nuts, chopped (these would benefit from toasting if you have the time); ½ tsp vanilla essence; 400 g/14 oz soft brown sugar; 300 g/10½ oz unsalted butter; 4 eggs

Preparation info

Makes about
20

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

This is also a terrific Brownie recipe. A rich and chewy mouthful from Claire Clark, Head Pastry Chef at Claridge’s.

Ingredients

400 g/14 oz dark chocolate
300 g/10½

Dessert
Vegetarian

Method

Preheat the oven to 160°C/325°F/gas 3. Butter and flour a 20 cm x 29 cm x