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40
approximatelyEasy
Published 1999
Meringue petits fours which can be served alone or as an accompaniment to a pud or ice cream. Alternatively you can sandwich them together with ganache. Similar to almond macaroons but the tops will be crunchy and centres will be tantalisingly gooey.
Beat egg whites with teaspoon of sugar until stiff. Beat in the rest of the sugar. Fold in the almonds.
Using a pastry bag with a