No Flour Chocolate Roulade

Name: No Flour Chocolate Roulade
Yield: Serves 6-8
Ingredients: 1 tsp strong instant coffee; 5 tbsp water; 140 g/5 oz caster sugar; 300 ml/½ pint whipping cream - lightly whipped (optional as you could choose any one of a number of other filling suggestions throughout this book - but this one is simplicity itself); 5 eggs, separated; 225 g/8 oz plain chocolate, chopped

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

Along with Michel Roux’s recipes for Roule this is definitely the best roulade recipe I have tried. It is also the hardest to manage but is worth the effort. You can also use this roulade as a base for other desserts.

Ingredients

5 eggs, separated
140 g/5 oz caster sugar

Cake
Vegetarian
Gluten-free

Method

Grease a baking sheet 30 cm x 38 cm (12 in x 15