Michel Roux’s Roule Marquis

“A delightful, classic combination of chocolate ‘Swiss roll’ and raspberries’. This recipe is generously given by Michel Roux, and was first published in The Roux Brothers on Patisserie which, although issued in 1986 is still one of the most extensive works on pastry and desserts for all. Not that it reveals the innermost secrets of just how Michel himself works miracles in pastry and sugar - that’s a con