Sara Jayne Stanes

Junket

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide
Chocolate

By Sara Jayne Stanes

Published 1999

  • About

A blast from the past.

Ingredients

  • 55 g/2 oz chocolate
  • 2 tbsp cold water

Method

Melt together chocolate and water. Add sugar vanilla and milk. Keep warm.

Dissolve rennet in 1 teaspoon of cold water and stir into chocolate mixture. Pour into a 575 ml/