Chocolate Fettucini

Name: Chocolate Fettucini
Yield: Serves 4-6
Ingredients: 125 ml/4 fl oz espresso coffee sweetened with 55 g/2 oz sugar; 300 ml/10½ oz whipping cream; 2 tbsp rum; 85 g/3 oz plain flour; pinch salt; 55 g/2 oz melted butter; 125 ml/4 fl oz water; 2 tbsp caster sugar; 2 eggs; 125 ml/4 fl oz single cream; 30 g/1 oz unsalted butter; 1 tbsp icing sugar; 1 tbsp tasteless salad oil; 1 tsp vanilla extract; 200 g/7 oz chocolate, chopped; 2 tbsp cocoa powder

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

This is an original concept and quite simple to make, also relatively light and effective to eat. The fettucini can be made in advance and then re-heated with care before serving.

Ingredients

Chocolate Crêpes

2 eggs
125 ml/4 fl oz single cream

Dessert
Summer
Microwave
Winter
Vegetarian

Method

To make the crêpes

Combine all ingredients in a food processor and whizz until smooth. Sieve mixture into a bowl or jug and allow to rest for 30 minutes

Smear an 18 cm-21 c