Pudding and Spice

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About

A fine ‘fleshy’, gooey steamed chocolate pudding, with an after-kick of chilli - contrasting with soft ginger and milk chocolate centre.

Ingredients

The Steamed Sponge

  • 115 g/4 oz plain chocolate, chopped
  • 55 g/2

Method

To make the steamed sponge

Butter a 1.2 litre/2 pint pudding basin. Boil the kettle.

Melt the chocolate and butter together. Remove from the heat. Beat in the eggs, sugar and water until