Demoulded Chocouate Soufflé

Name: Demoulded Chocouate Soufflé
Yield: Serves 4
Cuisine: British
Ingredients: 30 g/1 oz caster sugar; 2 egg yolks; 2 tsp cornflour; 20 g/¾ oz plain chocolate, grated; 30 g/1 oz unsalted butter, melted; 2 tsp plain flour; 1 tbsp cocoa powder; 200 ml/7 fl oz milk; icing sugar for dusting; 1 vanilla pod; 3 large egg whites; 115 g/4 oz plain chocolate; 1 large egg yolk; 55 g/2 oz caster sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

Although not a very glamorous title for a glamorous pudding, this was nevertheless inspired by John Burton Race from l’Ortolan just outside Reading, in Berkshire.

Ingredients

115 g/4 oz plain chocolate

Europe
United Kingdom
Berkshire
Dessert
Winter
Summer
Vegetarian

Method

Melt the chocolate and fill 4 cubes of an ice-cube tray. Place in the freezer to set. Preheat the oven to 180°C/350°F/gas 4.

To make the pastry cream

Place the milk and vanilla pod in a saucepan and bring gently to the boil. Split the pod a