Marbled Chocolate and Grand Marnier Soufflé

This is a recipe from the delightful Peter Kromberg whose restaurant at London’s Inter-Continental Hotel, Le Soufflé has been named after his legendary signature sweet and savoury soufflé dishes. Peter is one of the only chefs who is able to cope with 700 soufflés all served at the same time for a banquet. However this recipe is only for 8-10. Halve the mixture if you want it for only 4-6.

You need to make the chocolate truffles at least six hours in advance - a day