Chocolate Biscuit - “Running with the Aromas of Cocoa”

A recipe created by famous French chef, Michel Bras, which took 18 months for him to develop properly. It’s a dish to practise but as I have said so many times before, don’t worry if it doesn’t turn out with precision the first time, it will still taste absolutely wonderful. This recipe comes courtesy of Michael Raffael from a series of articles he wrote so evocatively in Chef Magazine, f