Chocolate Creoles

Name: Chocolate Creoles
Yield: Serves 4
Ingredients: 75 ml/2½ fl oz whipping cream; 2 tbsp rum; icing sugar to dust; 55 g /2 oz plain chocolate, broken into pieces; 3 egg whites; 2 tbsp caster sugar; 11.7 g/1 level tbsp powdered gelatine

Preparation info

Serves
4

Difficulty
Easy

Appears in

Chocolate

By Sara Jayne Stanes

Published 1999

About

This is very light and mousse-like. The rum adds a nice kick and blends wonderfully with the chocolate.

Ingredients

55 g /2 oz plain chocolate, broken into pieces
11.7 g/1 level <

Cake

Method

Lightly oil four dariole moulds.

Melt the chocolate with 2 tablespoons of water and allow to cool.

Place 2 tablespoons of water in a very small saucepan and sprinkle the gelatine evenly o