Chocolate Truffe with Figs and Mûre

Name: Chocolate Truffe with Figs and Mûre
Yield: Serves 10-12
Ingredients: 300 ml/½ pint mûre (you could use cassis); 55 g/2 oz caster sugar; 575 ml/1 pint whipping cream, at room temperature; 450 g/1 lb dark chocolate; 10 ripe figs

Preparation info