Michael Nadell’s Mocha Chocolate Sabayon

Michael Nadell is one of the country’s most successful and talented pastry chefs. He has a large ‘pastry lab’ in North London and, as well as serving London’s top establishments with wonderful croissants, Danish, and pastries seven days a week, Michael is also very keen on training. Some of the country’s best-trained pastry chefs have ‘done their time’ at Nadell’s.

This is a relatively simple dessert, which you can make in advance. It is velvety and rich and very ef