Rowley Leigh’s Special Chocolate Tart

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
Chocolate: The Definitive Guide

By Sara Jayne Stanes

Published 1999

  • About

This is a simple, but adult chocolate treat, which works wonderfully every time. Rowley Leigh is the Chef/Partner of Kensington Place and also the relaxed food writer for the Sunday Telegraph. Many people will have become addicted to his witty, charming style of recipe writing. A man to be taken seriously.

Ingredients

The Pastry

  • 200 g/7 oz flour
  • 100 g/3½

Method

To make the pastry

Preheat the oven to 180°C/350°F/gas 4. Have ready a 23 cm (9