Madagascar Marbles

Preparation info
  • Yield:

    190 Pieces

    • Difficulty


Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About


White Chocolate Ganache

Heavy cream


To Make the White Chocolate Ganache

  1. Combine the cream with the vanilla bean and its seeds in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
  2. Strain the infused cream through premoistened cheesecloth. Wring the vanilla bean in the cheesecloth to extract the maximum amount of flavor possible.
  3. Return th