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Chai Tigers
Preparation info
- Yield:
120 Pieces
- Difficulty
Complex
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Heavy cream |
Method
- Combine the cream, tea blend, and the vanilla bean and its seeds in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
- Strain the infused the cream through premoistened cheesecloth. Wring the tea solids and vanilla bean in the cheesecloth to extract the maximum amount of liquid possible.
- Return the cream to
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