Amaretti Truffles

Preparation info

  • Yield:

    120

    Truffles
    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Heavy cream 150

Method

  1. Combine the cream, glucose syrup, and almond paste in a saucepan. Bring to a boil, stirring to break up the almond paste.
  2. Pour the hot cream mixture over the chopped milk chocolate and let sit for 1 minute to allow the chocolate to melt.
  3. Using a spoon or spatula, stir the mixture in vigorous small circles in the center of the bowl until it emulsifies.