Name: Anise Sticks
Yield: Yield: 180 Pieces
Cuisine: United States
Ingredients: heavy cream; glucose syrup; anise-flavored liqueur; milk chocolate; milk chocolate; pernod

Combine the cream and glucose syrup in a saucepan. Bring to a boil.

Pour the hot cream mixture over the chopped milk chocolate and let sit for 1 minute to allow the chocolate to melt.

Using a spoon or spatula, stir the mixture in vigorous small circles in the center of the bowl until it emulsifies.

Stir outward in larger circles to spread th

Anise Sticks

Ingredients

Method

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