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Thai Sticks
Preparation info
- Yield:
120 Pieces
- Difficulty
Complex
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Heavy cream |
Method
- Combine the cream, lemongrass, coconut milk, ginger, and Thai chile in a saucepan and bring nearly to a boil. Remove from the heat, cover, and let steep for 5 minutes.
- Strain the infused mixture through premoistened cheesecloth. Wring the lemongrass, ginger, and Thai chile in the cheesecloth to extract the maximum amount of flavor possible.
- Return the
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