Peter Greweling

Cinnamon Stacks

Preparation info
  • Yield:

    120 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Heavy cream 190

Method

  1. Combine the cream, glucose syrup, and ground cinnamon with the vanilla bean and its seeds in a saucepan. Bring to a boil and stir to disperse the cinnamon. Remove from the heat, cover, and let steep for 5 minutes.
  2. Pour the hot cream mixture over the chopped milk chocolate and let sit for 1 minute to allow the chocolate to melt.
  3. Using a spoon or spatul