Lavender Ganache

Preparation info

  • Yield:

    180 Pieces

    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Heavy cream 420

Method

  1. Combine the cream and dried lavender flowers in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
  2. Strain the infused cream through premoistened cheesecloth. Wring the lavender flowers in the cheesecloth to extract the maximum amount of liquid possible.
  3. Return the cream to 420