Name: Lavender Ganache
Yield: Yield: 180 Pieces
Cuisine: United States
Ingredients: glucose syrup; butter; dried lavender flowers; dark chocolate; dried lavender flowers; dark chocolate; milk; heavy cream

Combine the cream and dried lavender flowers in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.

Strain the infused cream through premoistened cheesecloth. Wring the lavender flowers in the cheesecloth to extract the maximum amount of liquid possible.

Return the cream to 420

Lavender Ganache

Ingredients

Method

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