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Lavender Ganache
Preparation info
- Yield:
180 Pieces
- Difficulty
Complex
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Heavy cream |
Method
- Combine the cream and dried lavender flowers in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
- Strain the infused cream through premoistened cheesecloth. Wring the lavender flowers in the cheesecloth to extract the maximum amount of liquid possible.
- Return the cream to
420
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