Name: Lemon Mint Ganache
Yield: Yield: 180 Pieces
Cuisine: United States
Ingredients: heavy cream; lemon zest; dark chocolate; lemon zest; lemon; glucose syrup; white chocolate; lemon juice; mint leaves; butter

Combine the cream, glucose syrup, lemon zest, and chopped mint leaves in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.

Remove the lemon zest and allow the cream to cool to 40°C/105°F.

Massage the butter into the tempered white chocolate, taking care that no lumps of butter remain.

Pour the cooled c

Lemon Mint Ganache

Ingredients

Method

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