Hazelnut Lattes

Preparation info

  • Yield:

    180 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Coffee Ganache

Heavy cream


To Make the Coffee Ganache

  1. Combine the cream and the ground coffee in a saucepan. Bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
  2. Strain the infused cream through premoistened cheesecloth. Wring the coffee grounds in the cheesecloth to extract the maximum amount of liquid.
  3. Return the cream to