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Peter Greweling

Dulce de Leche Coffee Truffles

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Preparation info
  • Yield:

    170

    Truffles
    • Difficulty

      Complex

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Dulce de Leche

Sweetened condensed milk,

Method

To Make the Dulce de Leche

  • Immerse the two unopened cans of sweetened condensed milk in simmering water and leave them to simmer for 4 hours. Remove from the water and allow to cool to room temperature.

To Make the Coffee Ganache

  1. Combine the cream and ground coffee in a saucepan.

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