Name: Ginger Chardons
Yield: Yield: 180 Pieces
Cuisine: United States
Ingredients: heavy cream; crystallized ginger; glucose syrup; butter; milk chocolate; milk chocolate; milk chocolate; milk; ginger; milk chocolate

Combine the cream and sliced ginger in a saucepan and bring to a boil. Remove from the heat, cover, and allow to steep for 5 minutes.

Strain the infused cream through premoistened cheesecloth. Wring the ginger in the cheesecloth to extract the maximum amount of flavor possible.

Return the cream to 300

Ginger Chardons

Ingredients

Method

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