Preparation info

  • Yield:

    125 Pieces

    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Cocoa butter, colored yellow and red

Method

To Prepare the Molds

  1. Airbrush the interior of clean, polished keel-shaped molds with red cocoa butter on one end and yellow cocoa butter on the other.
  2. Line the molds with the tempered white chocolate, using the shell-molding technique.

    To make the passion fruit ga