Peter Greweling

Pumpkin Caramel Ganache

Preparation info
  • Yield:

    125 Pieces

    • Difficulty

      Complex

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Gingerbread Spice Mix

Ginger, ground

Method

To Make the Gingerbread Spice Mix

  • Combine ground ginger, cinnamon, nutmeg, and cloves. Blend well. Set aside.

To Prepare the Molds

  1. Airbrush the interior of clean, polished molds with the colored cocoa butters.
  2. Line the molds with the tempered milk chocolate, using the