Name: Vanilla Milk Chocolate Truffles
Yield: Yield: 125 Truffles
Cuisine: United States
Ingredients: milk chocolate; butter; milk chocolate; heavy cream; milk chocolate; vanilla bean; bean; glucose syrup; milk chocolate

Combine the cream and glucose syrup with the vanilla bean and its seeds in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.

Strain the infused cream through premoistened cheesecloth. Wring the vanilla bean in the cheesecloth to extract the maximum amount of flavor possible.

Pour the hot cream mixture over the c

Vanilla Milk Chocolate Truffles

Ingredients

Method

Become a Premium Member to access this recipe

Part of