Peter Greweling

Vanilla Milk Chocolate Truffles

Preparation info
  • Yield:

    125

    Truffles
    • Difficulty

      Complex

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Heavy cream 340

Method

  1. Combine the cream and glucose syrup with the vanilla bean and its seeds in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes.
  2. Strain the infused cream through premoistened cheesecloth. Wring the vanilla bean in the cheesecloth to extract the maximum amount of flavor possible.
  3. Pour the hot cream mixture over the c