Peter Greweling

Gingerbread Spice

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Cinnamon, ground 30

Method

  • Combine the ground ginger, cinnamon, nutmeg, and cloves. Blend well. Set aside.