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Ingredients
Butter, very soft (30°C/86°F) |
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Method
- By hand, mix together the butter and curry powder until well combined.
- Stream the tempered white chocolate into the butter mixture while stirring, taking care not to allow chunks of chocolate to form.
- Stream in the cream of coconut, stirring until the mixture is homogeneous.
- Spread the ganache into a frame 1
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