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Raspberry Bites
Preparation info
- Yield:
150 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Butter, very soft (30°C/86°F) |
Method
- By hand, mix together the butter and jam until well combined.
- Stream the tempered milk and dark chocolates into the butter mixture while stirring, taking care not to allow chunks of chocolate to form.
- Stream in the framboise, stirring until the mixture is homogenous.
- Spread the ganache into a frame
12 × 12 ×
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