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Essence of Agave

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Preparation info
  • Yield:

    150 Pieces

    • Difficulty

      Medium

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Butter, very soft (30°C/86°F)

Method

  1. By hand, mix together the butter, agave syrup, and lime zest until well combined.
  2. Stream the melted tempered milk chocolate into the butter mixture while stirring, taking care not to allow chunks of chocolate to form.
  3. Stream in the tequila and lime juice, stirring until the mixture is homogeneous.
  4. Spread the ganache into a frame

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